Take a culinary tour of Paris and Burgundy with renowned chef/restaurateur team Nathan and Kate Veach. Stay in a boutique hotel in Paris and a chateau in Burgundy, dine in fabulous restaurants, enjoy private winery visits, tour the markets and take part in cooking classes.

This fully inclusive, small group tour will be led by renowned chef/restaurateur team Kate and Nathan Veach, owners of Bistrot Plume in Geelong (and all round lovely people!). Having been to France countless times (they are virtually French!), they know all the best restaurants and vendors!


3 nights will be spent in Paris, where you will discover amazing produce from local markets, take in the culture and dine at fabulous restaurants. Accommodation will be at the boutique Hotel Monsieur Cadet.

The culinary adventure continues in Burgundy where a stunning chateau awaits. Over 7 days and nights enjoy outings to wineries, wine appreciation, market visits, restaurant lunches and cooking classes with Nathan at the chateau.

There will be lots of time for leisurely strolls around small country villages, lounging in the garden with a cocktail or wine, and taking in all that the French country life has to offer.

If you love good food and wine and have always wanted to go to France (or you have been there but would love to experience it like a local), this tour will have you experiencing the best of Paris and Burgundy, from a culinary perspective.

Please contact us for available dates and pricing.